• Subject Code :Sitxohs004b
• University     :
• Subject Name:

This unit explains the service quality, skills, and information needed to create, execute, and maintain effectively expert and current health and safety at work (WHS) management practices. It necessitates the capacity to create and evaluate workplace safety systems, rules, and procedures. This term applies to all tourist, traveling, catering, event industries, and any minor, mid, or big business. It pertains to top managers who have a lot of auto…