• Subject Code :Sitxohs002a
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This unit is significant as it explains the performance outcomes, skills, and information needed to implement effective hygiene procedures in a variety of service sector activities. It necessitates the capacity to follow pre-set protocols, recognise and control minor dangers, and take special hygienic precautions to guarantee that food and other things are not contaminated, posing a health risk to customers, co-workers, and oneself. This course i…