• Subject Code :Sithpat010
• University     :
• Subject Name:

This unit focuses on the knowledge and skills required to design and make sweet buffets and individual decorative articles by using individual or combined sugar, marzipan materials, and pastillage for displaying in the showpiece. The highest level of technical skills is by patisserie for operating independently. It requires creativity and various designs, managing speed, time and productivity under different work environment that affects perform…