• Subject Code :Sithkop005
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Overview of SITHKOP005 Assessment Answers from our Experts Thinking of becoming a professional Chef with a combination of cookery, hospitality, and managerial skills, this unit will help you. This unit will help you build knowledge, skills and learning outcomes through which you get experience of food production in commercial kitchens. In this unit, you get the opportunity to learn the food production, organise the supply of food for the product…