• Subject Code :Sithind001
• University     :
• Subject Name:

The given unit is reported to demonstrate the performance outcomes, skill sets, and expertise necessary to use personal cleanliness practices to maintain one's and others' health and well-being. It covers the skills and knowledge required to ensure meal safety. And ensures that you learn that food hygiene and use hygienic practices. It is relevant for those in hospitality service settings. The extensive specifications of the unit may be intimidat…