• Subject Code :Sithfab014
• University     :
• Subject Name:

One of the most interesting and complex units of study under the diploma of food and beverages This unit defines the performance outcomes, abilities, and knowledge needed to offer high-quality food and beverage table service in la carte or fine-dining situations. It includes high-order service procedures such as setting up the restaurant for the service time, giving customers food and beverage guidance, serving and clearing food and beverages and…