• Subject Code :Sithfab007
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The process of cooking, presenting, preparing, and serving food and beverages to consumers is known as beverage and food service. Food comes in a variety of forms and culinary kinds. These can be categorised according to country. All non-alcoholic and alcoholic drinks are considered beverages. Wines and other alcoholic beverages, such as Beer, Cocktails, Spirits, Ciders, and Liqueurs, are examples of alcoholic beverages. The food service business…