• Subject Code :Sithccc036b
• University     :
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SITHCCC036B focuses on the knowledge and skills required in the selection and evaluation of catering systems. This unit applies to all the catering services provided at restaurants, educational institutes, defence forces, cafes, flights and private catering. Its main focus is on the planning and evaluation performed by supervisors and managers before the system is purchased. It applies to all those involved in the process of monitoring catering …