• Subject Code :Sithccc025a
• University     :
• Subject Name: Commercial Cookery

If you are interested in working in the catering and hospitality enterprises, were to get to prepare and serve the food and handle other operations. You can go for this unit which helps you learn the relevant skills and knowledge required to work on the operational part of food management and monitor the costing related to the catering business. It is an advanced level unit, so qualified cooks and chefs only take up this unit as you need to manag…