• Subject Code :Sithccc024b
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This unit outlines the performance expectations, abilities, and understanding needed to design, create, and display a diverse menu in specialty cuisines. It includes the preparation and serving of a number of specialised items by businesses that specialise in a specific cuisine style, including such culinary traditions, classical and quantum cuisines, global and subnational cuisines, as well as sub-specialties and cuisine patterns such as vegan-f…