• Subject Code :Sithccc023b
• University     :
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This unit explains the performance objectives, skills, and knowledge needed to design, prepare, and present specialised foods that are more uncommon in nature. It includes both the production and serving of specialised products as part of a general menu and those provided by businesses that specialise in certain menu items. Classical, modern, specialised, or ethnic cuisines may all benefit from specialty foods. This subject covers sophisticated a…