• Subject Code :Sithccc019
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SITHCCC019 Assessment Answers This SITHCCC019 Assessment Answer help the students to explain the performance goals, abilities, and knowledge needed to make pastries, cake, confectionery, and bread in a restaurant kitchen using conventional recipes. It necessitates the capacity to choose, prepare, and portion materials and the ability to utilize appropriate equipment and a variety of cooking techniques to produce and design cakes, bread, and past…