• Subject Code :Sithccc013
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The SITHCCC013 unit has been designed with full effort for the students who undertake face to face mode of study. So that the information could be provided before the students take an assessment to access the knowledge and skill they need to be deemed complement in this unit. This unit will describe the outcomes of all the expertise and command required to cook fish and shellfish dishes following the standard set of recipes. This unit applies to …