• Subject Code :Sithccc011
• University     :
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A commercial kitchen is operated under a different set of protocols that aren't necessarily written down on paper. Young chefs and kitchen help staff are expected to acquire these operational procedures through observation. Australian universities have devised the SITHCCC011 unit that is taught as an integral part of culinary courses to ease this process further. It acquaints the students with the practical use of the knowledge and techniques tha…