• Subject Code :Sithccc006
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SITHCCC006 is one such riveted unit that trains students to prepare methods of appetizers and salads. The lessons of this unit are particularly relevant for chefs aspiring to work in the hospitality industry, e.g., luxury hotels, event caterers, etc. Full course meals are usually associated with the Western cultures, where they were conducted during dining hours to cater to celebrity guests. However, recent studies have proved that the concept al…