• Subject Code :Sithccc005a
• University     :
• Subject Name: Commercial Cookery

To become a professional chef, you take up cookery/hospitality management courses. The unit forms part of this course. You learn the required knowledge and skills to become a chef through this unit. The outcome that you get through this unit is a basic understanding of cooking methods, preparing a menu, and preparing items for the hotels and catering works. In this unit, you get to experience working in live kitchens and will be able to work in c…