This unit teaches students the expertise and knowledge required to be implemented in maintaining health and hygiene to eliminate risk in personal service-providing environments. It demands a theoretical and practical understanding of sanitation and under the skin practices, maintaining hygienic workplace areas, safety in using technical innovations, monitoring and informing difficulties and issues that could jeopardize safety, protect self and wo…
This SHBXCCS001 unit tells you how to complete the various transactions required when buying or selling services and products in a personal service environment. In addition to using cash and checks, a cashier also operates a point-of-sale (POS) terminal, helps customers, and verifies amounts to be sent to the financial office. Students often look for experts who help them in drafting SHBXCCS001 assessment answers as they face problems while draft…
