• Subject Code :Scbrw5083
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This unit described the processes that occur during the fermentation of beer and similar products. Yeast features, needs, maintenance, propagation, and handling will be examined, as well as fermenter design and operation, fermentation biochemistry, and flavor creation routes. Fermentation is an anaerobic process that includes the utilization of enzymes to modify the chemical composition of organic substrates. In biochemistry, it is defined as the…