• Subject Code :Msl974020
• University     :
• Subject Name:

This MSL974020 unit outlines the abilities and information required to interpret food tests, prepare samples, complete pre-use and calibration checks on equipment, and execute regular testing of raw food products, in-process materials, and finished products. This is an important unit for people who want to make a career in the hotel management field. You will have to draft MSL974020 assessment answers to score good marks on the overall grade card…