• Subject Code :Fbprbk4001
• University     :
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From this FBPRBK4001 unit, students develop their skills and understanding of products, especially artisan bread, and become experts in producing artisan bread in the commercial area of the environment. This unit helps students do activities or work related to production in a bakery independently and takes complete charge or responsibilities of the work. It is also suitable for those who want to make their career or are interested in a bakery. In…