• Subject Code :Fbprbk3014
• University     :
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This unit elaborates the knowledge and understanding necessary for producing the products related to sweet yeast in an environment of commercial baking. The products included in the category of sweet yeast are fruits enriched bread and enriched bread. It focuses on checking the sweet yeast products to recognise the faults and rectifying them effectively and involves unloading the sweet yeast products to another container to let it cool. Our expe…