• Subject Code :Fbprbk3009
• University     :
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This FBPRBK3009 unit provides the capability to elucidate the knowledge and talent required to make products like biscuits and cookies in the commercial baking environment. This unit benefits those students who want to expand their knowledge or information related to baking and do their work with responsibility. This unit involves communicating and solving the expected problems. In the industry, all workers follow the rule or guidelines of food s…