• Subject Code :Fbpfsy4001
• University     :
• Subject Name:

This FBPFSY4001 unit focuses on the knowledge and understanding necessary for analysing the hazards and critical control points (HACCP) related to the food safety plan. It involves verifying safety related to the food system, data collection from critical control points, and results and analysis of critical control points to confirm effective performance. It recommends the actions against the problem through strategies and fulfilling all the docu…