• Subject Code :Fbpfst5021
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This FBPFST5021 unit provides accomplishments required to execute and analyse the Superiority processing of various food items like vegetables, nuts, fruits, spices, and herbs. This unit plays an important role for those individuals who want to learn all the concepts related to food science. With the help of this unit, you can develop your skills and knowledge of how to check the quality of food, food safety, and the performance of the equipment …