• Subject Code :Fbpfst5007
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FBPFST5007 unit provides the accomplishment required to enlarge and evaluate a food quality system according to the HACCP quality defined norms or food regulatory authority. This unit helps enhance your skills regarding various food quality parameters in a food processing unit. It helps set up a system to check the quality of processed food according to the norms defined by the food authority before delivering it to the market. This unit plays an…