• Subject Code :Fbpfst5006
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FBPFST5006 is a unit of study that imparts the competencies needed to conduct tests and organise analysis in a microbiological laboratory that is food-based. The unit is important for those who wish to take up responsibilities in food processing procedures and participate in technical management and the management of production. While this unit requires a keen focus and continuous work, students need not be overwhelmed because they can always see…