• Subject Code :Fbpfst4004
• University     :
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This FBPFST4004 unit describes the experience and competencies needed to undertake on-site microbiological procedures in the food business. It covers laboratory and senior technical personnel and product managers responsible for monitoring the microbiological of food and food processing processes. Individuals who execute on-site tests in a food manufacturing organisation, evaluate test findings as part of supervising output methods and determine …