• Subject Code :Ahcpht313
• University     :
• Subject Name:

The conveyance of a crop from the time and place of harvest to the time and place of consumption should be considered to be part of the postharvest system, with minimal loss, maximum productivity, and the greatest return for all parties involved. Describe the postharvest procedures to be followed and the program's needs. Choose materials, tools, equipment, and machinery following the demands of postharvest operations, and verify safe functioning…